May 13, 2024  
2018 - 2020 Undergraduate Catalog 
    
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2018 - 2020 Undergraduate Catalog [ARCHIVED CATALOG]

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NUSC 362 - Advanced Food Science

4 Credits
Two lecture hours. two lab hours.

This course applies the scientific method to the solution of specific problems in food experimentation and food safety. Technical writing and quantitative data analysis are addressed.

Prerequisite(s) NUSC 160  and NUSC 161  and CHEM 105   andCHEM 105L .  Students must pass each class with a grade of C or better.
Co-Requisite(s) CHEM 106   and CHEM 106L  .
Offered (SPRING).


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