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May 14, 2024
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NUSC 466 - Food and Nutrition Field Experience 4 Credits Two lecture hours.
Pre-professional training in dietetics and food service systems: experience in hospitals, nursing homes or other related clinical facilities under supervision of a resident dietitian. Involves nutrition assessment, case study, nutrition counseling and food service management exercises. Instructor’s approval is required. six hours of field experience per week.
Prerequisite(s) NUSC 160 , NUSC 361 , and NUSC 464 , or consent of instructor. Offered (SPRING).
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