FACS 473 - Entrepreneurship in Family and Consumer Sciences

3 credits
3 hours per week.

This is a seminar course designed to assist students in the conceptualization, development, and management of a small business. The course will focus on options for operating a business from home, successful mail order practices, consignment agreements, and store front operations. Course provides supervised work experience and training in an approved retail establishment.

Prerequisite(s) Instructor Consent
Offered (FALL/SPRING)