Oct 31, 2025  
2024-2026 Undergraduate Catalog 
    
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2024-2026 Undergraduate Catalog
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NUSC 362 - Advanced Food Science

4 credits
2 lecture hours. 2 lab hours.

This course applies the scientific method to the solution of specific problems in food experimentation and food safety. Technical writing and quantitative data analysis are addressed.

Prerequisite(s) NUSC 160 , NUSC 161 ,  CHEM 105  andCHEM 105L  completed with grades of “C” or higher
Co-Requisite(s) CHEM 106   and CHEM 106L  
Offered (SPRING)


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