NUSC 462 - Community Nutrition

3 credits
3 lecture hours.

This course examines the cultural, ethnic and socio-economic factors, which underline food selection, methods of preparation, and potential nutrient value. Opportunities are provided to evaluate community programs addressing nutrition and health.

Prerequisite(s) NUSC 160 and NUSC 367 completed with grades of “C” or higher
Offered (FALL)