|  | Oct 31, 2025 |  |  | 
	     
			
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                | NUSC 465 - Senior Seminar in Foods and Nutrition2 credits
 2 lecture hours.
 
 Current trends, and selected topics in food and nutrition. Presentation of case studies from clinical experience.
 
 Prerequisite(s) NUSC 160 , NUSC 361  and NUSC 464  completed with grades of “C” or higher or consent of instructor/department required to register
 Offered (SPRING)
 
 
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