HOMG 292 - Food and Beverage Management

3 Credits
Three hours per week.

A study of the different types of food service beginning with an overview of the food-service industry. Detailed consideration is given to the components of the food-service system: Menu planning, logistical support, current issues on food safety and sanitation, production, service and controls.

Prerequisite(s) HOMG 101. This is a course with “Honors” designation.
Offered (FALL, SPRING)