Department of Family and Consumer Science

Department Director: Jacqueline Holland

Assistant Professors: Leslie Anderson, Geetika Jaiswal

Professor of Practice: Glenda Lindsey

Lecturers: Cassandra Dickerson, Najma Jamaludeen, Latisha Price

Family and Consumer Sciences (FACS) is a field of study which encompasses a broad range of topics relating to personal and family well-being. It integrates various disciplines such as nutrition, parenting, human development, finance, textiles, and more. FACS aims to empower individuals and families with the skills and knowledge needed to make informed decisions that contribute to a high and positive quality of life. It is crucial in promoting healthy relationships, managing resources effectively, and enhancing overall well-being.

Mission Statement

The Department of Family and Consumer Sciences prepares students with the competencies and skills required for public service to address ongoing changes and new developments in goods and services. The department conducts research to implement progress that will improve family life in urban populations. Through collaborative relationships, the department enhances the viability and quality of family life in the communities served by the University.

Vision

Family and Consumer Sciences address broad concepts of family, individual, and community well-being.

Core Values

Embrace diversity and values of all people
Exemplifies integrity and ethical behavior
Seek new ideas and is open to change
Belief in the study of Family and Consumer Sciences as a fundamental unit of society
Train professionals for careers in the field of study
Promote an integrated approach of the Family and Consumer Sciences body of knowledge to life.

Goals and Objectives

The Department of Family and Consumer Sciences develops students who:

Translate the fundamental concepts and principles of Family and Consumer Sciences into effective personal and family life.
Exemplify social responsibility and the ability to function interdependently and perform family functions effectively.
Demonstrate the knowledge and skills necessary for professional competence.
Address societal concerns and work with communities to implement programs to improve individual, family, and community life.

Programs

Bachelor of Science

Family and Consumer Sciences, B.S.