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Nov 21, 2024
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2016-2018 Undergraduate Catalog [ARCHIVED CATALOG]
Hospitality Management Honors Program
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Suggested Curriculum Sequence
Freshman Year (First Semester): 17 Credits
Freshman Year (Second Semester): 16 Credits
Sophomore Year (First Semester): 15 Credits
Sophomore Year (Second Semester): 15 Credits
Junior Year (First Semester): 15 Credits
Junior Year (Second Semester): 15 Credits
Senior Year (First Semester): 15 Credits
Senior Year (Second Semester): 12 Credits
Total Credits: 120
1 Students should select two courses from different disciplines in the Social and Behavioral Sciences area. See catalog for available courses.
2 Students should select eligible course from the University catalog under section titled Health and Healthful Living.
3 Students should select eligible course from the University catalog under section titled Biology and Physical Sciences, one of which MUST include a Lab.
4 Students should select two courses from different disciplines in the Arts and Humanities area. See catalog for available courses.
5 Hospitality Management Electives
6 Any GSBM course at the 300 level or above may be used to satisfy the GSBM elective. GSBM elective must be within the School of Business and Management.
Honor students take Honors Seminars in Professional Development (BUAD 108 -BUAD 408 & BUAD 109 -BUAD 409 ) each semester they are enrolled at Morgan. Honors Seminars are Pass/Fail courses.
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