Feb 29, 2024  
2020-2022 Undergraduate Catalog 
    
2020-2022 Undergraduate Catalog [ARCHIVED CATALOG]

Hospitality Management, B.S.


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The Hospitality Management major has a strong business component. The curriculum emphasizes managerial leadership and is designed to develop/prepare students with theoretical and applied business and hospitality knowledge, skills, values and attributes. The major in Hospitality Management requires 27 credits beyond the General Education and the School of Business and Management requirements.  The 18 credits of required Hospitality Management courses are: HOMG 101 , HOMG 290 , HOMG 292 , HOMG 300 , HOMG 325 , and HOMG 412 .   Six credits of electives may be chosen from the following: ENTR 351 , BUAD 361 , BUAD 456 , BUAD 486 MGMT 329 ,  MGMT 420 , MKTG 338 , HOMG 483 , HOMG 486  or six credits of a foreign language (each 3 credit course counts as 2 HOMG Electives). The 3 credit GSBM elective must be a 300-400 level course selected from outside the student’s major, but within the School of Business and Management.

 

Requirements for the B.S. Degree in Hospitality Management

A minimum of 120 credit hours are required to graduate with a B.S. in Hospitality Management.  These credit hours are distributed as follows:

General Education and University Requirements    42 credits

Business Core and Supporting Courses    48 credits

Required Courses for the Hospitality Management Major    30 credits

Total Credits    120 

 

All Supporting, Business Core, and Major Required Courses must be completed with a grade of “C” or higher.

General Education and University Requirements 42 credits


Note


*denotes a department required supporting/major course which may fulfill a general education requirement and must be completed with a grade of “C” or higher

Please see General Education Requirements Distribution Areas  for courses that satisfy General Education Requirements where not specified by the department

1  Students must take one of the following course to fulfill the CT general education requirement:  PHIL 109 ARCH 105 COMM 300 , or MHTC 340  

Note


*denotes a department required supporting/major course which may fulfill a general education requirement and must be completed with a grade of “C” or higher

Requirements for Hospitality Management Major 30 credits


Notes


1 Hospitality Management Electives must choose 2 courses from the following:  BUAD 361 , BUAD 486 , ENTR 351 , Foreign Language sequence 100-499, HOMG 483 , HOMG 485 ,HOMG 486 , MGMT 329 , MGMT 420 , MKTG 338  

2 GSBM Elective must be chosen from the following courses:  ACCT 300-499, BUAD 300-499, ENTR 300-499, FIN 300-499, HOMG 300-499, INSS 300-499, MGMT 300-499, MKTG 300-499, SSCM 300-499

Suggested Curriculum Sequence


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