Community Health Nutrition (M.S.), Curriculum Sequence

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Year 1, First Semester (Fall, Year 1) 6 credits

OMPH 502 - Social and Behavioral Sciences for Public Health 3 Credits
OMPH 504 - Public Health and Health Disparities 3 Credits

Year 1, Second Semester (Spring, Year 1) 6 credits

OMCN 507 - Nutrition Assessment and Counseling 3 Credits *
OMCN 513 - Urban Issues in Food and Nutrition 3 Credits

Year 2, First Semester (Fall, Year 2) 6 credits

OMPH 520 - Applying Systems Thinking to Health 3 Credits
OMPH 604 - Applied Public Health Research Methods for Managers 3 Credits

Year 2, Second Semester (Spring, Year 2) 6 credits

OMCN 509 - Applied Maternal and Child Nutrition 3 Credits
OMCN 550 - Advanced Community Nutrition 3 Credits

Year 2, Third Semester (Summer, Year2)

OMCN 785 - Dietetic Internship (DI) Track 6 Credits
OR
OMCN 705 - Community Health Nutrition Internship 6 Credits

Note

* or other elective. The Program Director approves the elective course. Current options include OMCN 507, OMCN 515, and OMPH 704.

For those under the DI Track, field hours across course plus internship will fulfill and exceed requirements to receive a Verification Statement for the Registered Dietitian Examination.