Nutritional Sciences

Freshman Year (First Semester): 16 Credits

• ENGL 101 - Freshman Composition I 3 Credits (EC)
• BIOL 105 - Introductory Biology for Majors I 4 Credits (BP) *
• ORCH 109 - Freshman Orientation 1 credits.
• MATH 113 - Introduction to Mathematical Analysis I 4 Credits (MQ) *
• CHEM 105 - Principles of General Chemistry I 3 Credits (BP) *
• CHEM 105L - Principles of General Chemistry I 1 Credits ***

Freshman Year (Second Semester): 14 Credits

• ENGL 102 - Freshman Composition II 3 Credits (EC)
• BIOL 106 - Introductory Biology for Majors II 4 Credits
• CHEM 106 - Principles of General Chemistry II 3 Credits
• CHEM 106L - Principles of General Chemistry II 1 Credits
• NUSC 160 - Introduction to Nutrition 3 Credits HH *

Sophomore Year (First Semester): 17 Credits

• XXXX - Arts and Humanities 3 credits. (AH) **
• BIOL 201 - Anatomy and Physiology I 4 (Major credit not given). Credits
• CHEM 201 - Organic Chemistry for Allied Health Science Majors 4 Credits
• PHIL 109 - Introduction to Critical Thinking 3 Credits (CT)
• NUSC 161 - Scientific Principles of Food Selection and Preparation 3 Credits

Sophomore Year (Second Semester): 14 Credits

• XXXX - Arts and Humanities 3 credits. (AH)
• BIOL 202 - Anatomy and Physiology II 4 (Major credit not given). Credits
• CHEM 202 - Biochemistry for Allied Health Science Majors 4 Credits
• PSYC 101 - General Psychology 3 Credits *** (SB)

Junior Year (First Semester): 14 Credits

• XXXX - Contemporary and Global Issues 3 credits. (CI) **
• BIOL 405 - Microbiology 4 Credits
• MGMT 324 - Organizational Behavior 3 Credits
• NUSC 361 - Applied Nutrition 3 Credits

• PHEC XXX - Phys. Ed. Activity Elective 1 credit.

Junior Year (Second Semester): 16 Credits

• ECON 211 - Principles of Economics I 3 Credits * (SB)
• NUSC 362 - Advanced Food Science 4 Credits
• XXXX - Information,Technology & Media Literacy 3 credits. (IM)
• NUSC 367 - Nutrition Throughout the Life Cycle 3 Credits
• XXXX - Social & Behavioral Science 3 credits. (SB) **

Senior Year (First Semester): 14 Credits

• NUSC 462 - Community Nutrition 3 Credits
• NUSC 464 - Medical Nutrition Therapy I 3 Credits
• NUSC 468 - Statistics 3 Credits
• MKTG 331 - Principles of Marketing 3 Credits
• ELECTIVE 3 credits.

Senior Year (Second Semester): 15 Credits

• NUSC 463 - Quantity Food Service Systems 4 Credits
• NUSC 465 - Senior Seminar in Foods and Nutrition 2 Credits
• NUSC 466 - Food and Nutrition Field Experience 4 Credits
• NUSC 467 - Medical Nutrition Therapy II 2 Credits
• NUSC 468 - Statistics 3 Credits

Total Credits: 120

* Satisfies General Education and Nutrition Program requirement
** General Education requirements strongely suggested/preferred by Nutritional Science Program are listed below.
XXXX-AH - Arts and Humanites - PHIL 220 - Ethics and Values  and HUMA 201  or HUMA 202  (6 Credits)
XXXX-SB – Social and Behavioral Sciences- PSYC 101 - General Psychology  and SOCI 101 - Introduction to Sociology  (6 Credits)
XXXX-CI – Contemporay and Global Isuues, Ideas and Values- HIST 350 - Introduction to the African Diaspora (CI)  (3 credits)
See Catalog for other General Education Requirement Options

*** Required by Nutritional Sciences Program