Hospitality Management

Freshman Year (First Semester): 17 Credits

• ENGL 101 - Freshman Composition I 3 Credits EC

• XXXX - SB General Education Req. 3 credits SB

• XXXX - HH General Education Req. 3 credits HH

• MATH 110 - Algebra, Functions, and Analytic Geometry 3 Credits MQ*

• XXXX - BP General Education Req. 4 credits with lab BP

• ORBM 102 - Freshman Orientation for Business and Management Majors 1 Credits

Freshman Year (Second Semester): 16 Credits

• ENGL 102 - Freshman Composition II 3 Credits EC
• HOMG 101 - Introduction to the Hospitality Tourism Industry 3 Credits
• INSS 141 - Digital Literacy and Application Software 3 Credits IM*

• XXXX - BP General Education Req. 3 credits no lab BP

• XXXX - Phys. Activity or FIN 101 1 credit

• ECON 211 - Principles of Economics I 3 Credits SB*

Sophomore Year (First Semester): 15 Credits

• BUAD 202 - Professional Development 3 Credits
• MATH 201 - Calculus for Non-Science Majors 3 Credits
• ACCT 201 - Principles of Accounting I 3 Credits

• XXXX - AH General Education Req. 3 credits AH

• ECON 212 - Principles of Economics II 3 Credits

Sophomore Year (Second Semester): 15 Credits

• INSS 220 - Analytical Decision-Making for Business and Management 3 Credits

• XXXX - CT General Education Req. 3 credits CT

• ACCT 202 - Principles of Accounting II 3 Credits

• XXXX - AH General Education Req. 3 credits AH

• XXXX - Free Elective 3 credits

Junior Year (First Semester): 15 Credits

• ENGL 357 - Business Writing 3 Credits
• MGMT 324 - Organizational Behavior 3 Credits
• FIN 343 - Managerial Finance 3 Credits
• MKTG 331 - Principles of Marketing 3 Credits
• HOMG 290 - Sustainable Travel and Tourism Operations 3 Credits

Junior Year (Second Semester): 15 Credits

• BUAD 326 - Business and Society: Ethics and Sustainability 3 Credits
• BUAD 327 - Fundamentals of International Business 3 Credits
• BUAD 381 - the Legal and Ethical Environment of Business 3 Credits
• HOMG 292 - Food and Beverage Management 3 Credits
• MGMT 328 - Production and Operations Management 3 Credits

Senior Year (First Semester): 15 Credits

• HOMG 300 - Casino Operation and Management 3 Credits
• INSS 360 - Management Information Systems 3 Credits

• XXXX - CI General Education Req. 3 credits CI

• XXXX - GSBM Elective 3 credits¹

• XXXX - HOMG Electives 3 credits²

Senior Year (Second Semester): 12 Credits

• BUAD 499 - Business Policy 3 Credits
• HOMG 325 - Rooms-Division Management 3 Credits
• HOMG 412 - Meeting and Convention Management 3 Credits

• XXXX - HOMG Electives 3 credits²

Total Credit Hours: 120

*denotes a department required supporting/major course which may fulfill a general elective and must be completed with a grade of “C” or higher

1 GSBM Elective must be chosen from the following:  ACCT 300-499, BUAD 300-499, ENTR 300-499, FIN 300-499, HOMG 300-499, INSS 300-499, MGMT 300-499, MKTG 300-499, SSCM 300-499

2 HOMG Electives must choose two from the following:  BUAD 361, BUAD 486, ENTR 351, HOMG 483, HOMG 485, HOMG 486, MGMT 329, MGMT 420, MKTG 338, foreign language sequence 100-499