NUSC 480 - Research Methods

3 credits
3 lecture hours.

This course is designed to help dietetic and other health pre-professionals understand and apply scientific methodology in research, and to obtain skills in interpretation of data, and promote decision-making that lead to growth in future careers, graduate school, or professional positions.

Prerequisite(s) NUSC 361 and NUSC 362 completed with grades of “C” or higher
Offered (FALL)