Mar 28, 2024  
2018-2020 Graduate School Catalog 
    
2018-2020 Graduate School Catalog [ARCHIVED CATALOG]

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HOMG 600 - Principles & Practices of Food Service Management


Three hours.
3 Credits

This is a core graduate course in Hospitality Management that prepares students to examine the mechanisms and techniques employed in the management of food service companies. Comparisons, case studies, and selected topics focus on equity structures, operations, multi units, marketing and management of systems for a variety of public and private food service operations.



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