Hospitality Management (MS), Curriculum Sequence

Year 1, First Semester (Fall, Year 1): 9 Credits

• HOMG 600 - Principles & Practices of Food Service Management 3 Credits
• HOMG 610 - Revenue Management 3 Credits
• ACCT 600 - Accounting for Decision Making 3 Credits
• BUAD 600 - Designing Your Life 0 Credits

Year 1, Second Semester (Spring, Year 1) : 9 Credits

• HOMG 625 - Management of Lodging & Resort Operations 3 Credits
• HOMG 650 - Advanced Hospitality Marketing 3 Credits
• ENTR 651 - Innovation & Entrepreneurship 3 Credits
• BUAD 601 - Developing Your Career Strategy 0 Credits

Year 2, Third Semester (Fall, Year 2): 6 Credits

• BUAD 625 - Leadership and Ethics 3 Credits

• Elective 3 Credits

Year 2, Fourth Semester (Spring, Year 2): 6 Credits

• BUAD 699 - Strategic Management 3 Credits

• Elective 3 Credits

Total Credit Hours: 30