Feb 17, 2025

2018-2020 Graduate School Catalog

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2018-2020 Graduate School Catalog [ARCHIVED CATALOG]

MS Hospitality Management, Curriculum Sequence

Suggested Curriculum Sequence

Year 1, First Semester (Fall, Year 1): 12 Credits

HOMG 600 - Principles & Practices of Food Service Management 3 Credits
HOMG 610 - Revenue Management 3 Credits
ACCT 600 - Accounting for Decision Making 3 Credits
BUAD 600 - Designing Your Life 0 Credits

Year 1, Second Semester (Spring, Year 1) : 12 Credits

ENTR 651 - Innovation & Entrepreneurship 3 Credits
HOMG 625 - Management of Lodging & Resort Operations 3 Credits
HOMG 650 - Advanced Hospitality Marketing 3 Credits
BUAD 601 - Developing Your Career Strategy 0 Credits

Year 2, Third Semester (Fall, Year 2): 6 Credits

BUAD 625 - Leadership and Ethics 3 Credits
Elective 3 Credits

Year 2, Fourth Semester (Spring, Year 2): 9 Credits

BUAD 699 - Strategic Management 3 Credits
Elective 3 Credits
Elective 3 Credits