Nov 11, 2024  
2020-2022 Undergraduate Catalog 
    
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2020-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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NUSC 362 - Advanced Food Science

4 Credits
2 lecture hours. 2 lab hours.

This course applies the scientific method to the solution of specific problems in food experimentation and food safety. Technical writing and quantitative data analysis are addressed.

Prerequisite(s) NUSC 160 , NUSC 161 ,  CHEM 105  andCHEM 105L  completed with grades of “C” or higher
Co-Requisite(s) CHEM 106   and CHEM 106L  
Offered (SPRING)


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