Nov 11, 2024  
2020-2022 Undergraduate Catalog 
    
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2020-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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NUSC 465 - Senior Seminar in Foods and Nutrition

2 Credits
2 lecture hours.

Current trends, and selected topics in food and nutrition. Presentation of case studies from clinical experience.

Prerequisite(s) NUSC 160 , NUSC 361  and NUSC 464  completed with grades of “C” or higher or consent of instructor/department required to register
Offered (SPRING)


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