Sep 22, 2024  
2020-2022 Undergraduate Catalog 
    
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2020-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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NUSC 466 - Food and Nutrition Field Experience

4 Credits
2 lecture hours.

Pre-professional training in dietetics and food service systems: experience in hospitals, nursing homes or other related clinical facilities under supervision of a resident dietitian. Involves nutrition assessment, case study, nutrition counseling and food service management exercises. Instructor’s approval is required. six hours of field experience per week.

Prerequisite(s) NUSC 160 , NUSC 361 , and NUSC 464  completed with grades of “C” or higher or consent of instructor/department required to register
Offered (SPRING)


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