HOMG 292 - Food and Beverage Management

3 credits
3 hours per week.

A study of the different types of food service beginning with an overview of the food-service industry. Detailed consideration is given to the components of the food-service system: Menu planning, logistical support, current issues on food safety and sanitation, production, service and controls.

Prerequisite(s) HOMG 101 completed with a grade of “C” or higher. This is a course with “Honors” designation.
Offered (FALL/SPRING)