NUSC 464 - Medical Nutrition Therapy I

3 credits
3 lecture hours.

A study of the modifications of normal diets in the applications of diet therapy. Involves nutrient and calorie calculations in the development of dietary plans for specific diet-related conditions. Medical terminologies related to nutrition and diseases will be covered.

Prerequisite(s) NUSC 160, NUSC 201 and NUSC 361 completed with grades of “C” or higher
Offered (FALL)