Services and Supply Chain Management Honors Program

Freshman Year (First Semester): 18 Credits

• ENGL 111 - Reshman Composition I—Honors 3 Credits (EC)
• SB ELEC - SOC AND BEH 3 credits. (SB) SCI ²
• HEED ELEC - HEALTH 3 credits. (HH) ¹
• MATH 110 - Algebra, Functions, and Analytic Geometry 3 Credits (MQ)
• BP ELEC - BIO & PHY SCI PART A^a 4 credits. (BP)
• ORBM 112 - Freshman Orientation for Business and Management Majors 1 Credits
• BUAD 108 - Honors Seminar – Introduction to Professional Development I 0 Credits

Freshman Year (Second Semester): 13 Credits

• ENGL 112 - Freshman Composition II—Honors 3 Credits (EC)
• SB ELEC - SOC AND BEH 3 credits. (SB) SCI ²
• PHEC ELEC - PHYSICAL EDUCATION 1 credits.
• INSS 141 - Digital Literacy and Application Software 3 Credits (IM)
• BP ELEC - BIO & PHY SCI PART B^b 3 credits. (BP)
• BUAD 109 - Honors Seminar – Introduction to Professional Development II 0 Credits

Sophomore Year (First Semester): 18 Credits

• MATH 201 - Calculus for Non-Science Majors 3 Credits (SBM)
• ACCT 201 - Principles of Accounting I 3 Credits
• AH ELEC - ARTS & HUMANITIES 3 credits. (AH) ³
• ECON 211 - Principles of Economics I 3 Credits (MACRO) (SBM)
• BUAD 212 - Professional Development (Honors) 3 Credits
• INSS 360 - Management Information Systems 3 Credits
• BUAD 208 - Honors Seminar Intermediate Professional Development I 0 Credits

Sophomore Year (Second Semester): 18 Credits

• PHIL 109 - Introduction to Critical Thinking 3 Credits (CT)
• ACCT 202 - Principles of Accounting II 3 Credits
• AH ELEC - ART AND HUM 3 credits. (AH) ³
• ECON 212 - Principles of Economics II 3 Credits (MICRO) (SBM)
• INSS 220 - Analytical Decision-Making for Business and Management 3 Credits
• SSCM 280 - Services Operations Management. 3 Credits
• BUAD 209 - Honors Seminar – Intermediate Professional Development II 0 Credits

Junior Year (First Semester): 15 Credits

• ENGL 357 - Business Writing 3 Credits
• MGMT 324 - Organizational Behavior 3 Credits
• MKTG 331 - Principles of Marketing 3 Credits
• MGMT 328 - Production and Operations Management 3 Credits
• SSCM 330 - Supply Chain Management and Sustainability. 3 Credits
• BUAD 308 - Honors Seminar – Advanced Professional Development I 0 Credits

Junior Year (Second Semester): 15 Credits

• MKTG 345 - Services Marketing 3 Credits
• FIN 343 - Managerial Finance 3 Credits
• SSCM 336 - Lean, Six Sigma, and Quality Management. 3 Credits
• SSCM 355 - Strategic Procurement and Logistics Management. 3 Credits
• BUAD 326 - Business and Society: Ethics and Sustainability 3 Credits
• BUAD 309 - Honors Seminar – Advanced Professional Development II 0 Credits

Senior Year (First Semester): 12 Credits

• BUAD 381 - the Legal and Ethical Environment of Business 3 Credits
• BUAD 327 - Fundamentals of International Business 3 Credits
• INSS 460 - Enterprise Information Systems Management II 3 Credits
• INSS ELEC - ELECTIVE 3 credits. *
• BUAD 408 - Honors Seminar - Senior Professional Development I 0 Credits

Senior Year (Second Semester): 12 Credits

• BUAD 498 - Business Policy (Honors Students Only) 3 Credits
• SBM ELEC - ELECTIVE 3 credits. ***
• SSCM 480 - Services Management in Government and Public Sector Agencies. 3 Credits
• HIST ELEC - CON/GLOBAL ELECTIVE 3 credits. (CI) **
• BUAD 409 - Honors Seminar - Senior Professional Development II 0 Credits

Total Credits: 120

Total Semester Hours Required: 120. * For the SSCM major one elective must be chosen from the INSS courses
** See General Education (GE) options under “Contemporary and Global Issues” section in university catalog for eligible courses.
*** Course must be a 300 or above level course within the School of Business and Management.
^a Students should select eligible GE courses under section “Biological and Physical Sciences” one of which must include a lab.
¹ Students should select eligible GE course under section “Health and Healthful Living”.
² Students should select eligible GE courses from two different disciplines under section “Social and Behavioral Science”.
³ Students should select eligible GE courses from two different disciplines under section “Art and Humanities”. One must be an HONORS course. 

NOTE: Students are held individually responsible for the information outlined in the University Catalog. Failure to read and comply with University regulations and policies will not exempt students from whatever penalties they may incur.