Services and Supply Chain Management Honors Program

First Year (Semester One): 17 Credits

• ENGL 111 - Freshman Composition I—Honors 3 Credits EC
• XXXX - SB General Education Req. 3 credits SB
• XXXX - HH General Education Req. 3 credits HH
• MATH 110 - Algebra, Functions, and Analytic Geometry 3 Credits MQ*
• XXXX - BP General Education Req. 4 credits with lab BP
• ORBM 112 - Freshman Orientation for Business and Management Majors (Honors Students Only) 1 Credits
• BUAD 108 - Honors Seminar – Introduction to Professional Development I 0 Credits

First Year (Semester Two): 13 Credits

• ENGL 112 - Freshman Composition II—Honors 3 Credits EC
• XXXX - Phys. Activity or FIN 101 or MIND 101 1 credit​
• ECON 211 - Principles of Economics I 3 Credits SB*
• INSS 141 - Digital Literacy and Application Software 3 Credits IM*
• XXXX - BP General Education Req. 3 credits no lab req. BP
• BUAD 109 - Honors Seminar – Introduction to Professional Development II 0 Credits

Second Year (Semester One): 15 Credits

• MATH 201 - Calculus for Non-Science Majors 3 Credits

•  

• ACCT 201 - Principles of Accounting I 3 Credits

• OR

• ACCT 211 - Principles of Accounting I for Accounting Majors 3 Credits

•  

• ECON 212 - Principles of Economics II 3 Credits
• BUAD 212 - Professional Development (Honors Students Only) 3 Credits
• SSCM 220 - Business Statistics 3 Credits
• BUAD 208 - Honors Seminar Intermediate Professional Development I 0 Credits

Second Year (Semester Two): 18 Credits

• ACCT 202 - Principles of Accounting II 3 Credits

• OR

• ACCT 212 - Principles of Accounting II for Accounting Majors 3 Credits

•  

• XXXX - AH General Education Req. 3 credits AH
• PHIL 109 - Introduction to Critical Thinking 3 Credits CT
• INSS 360 - Management Information Systems 3 Credits
• SSCM 328 - Supply Chain and Operations Management 3 Credits
• BUAD 209 - Honors Seminar – Intermediate Professional Development II 0 Credits

Third Year (Semester One): 15 Credits

• ENGL 357 - Business Writing 3 Credits
• MGMT 324 - Organizational Behavior 3 Credits
• MKTG 331 - Principles of Marketing 3 Credits
• SSCM 330 - Supply Chain Management and Sustainability. 3 Credits
• SSCM 350 - Procurement Management 3 Credits
• BUAD 308 - Honors Seminar – Advanced Professional Development I 0 Credits

Third Year (Semester Two): 15 Credits

• INSS 395 - Data Analytics for Enterprises 3 Credits
• FIN 343 - Managerial Finance 3 Credits
• SSCM 336 - Lean, Six Sigma, and Quality Management. 3 Credits
• SSCM 355 - Strategic Procurement and Logistics Management. 3 Credits
• BUAD 326 - Business and Society: Ethics and Sustainability 3 Credits
• BUAD 309 - Honors Seminar – Advanced Professional Development II 0 Credits

Fourth Year (Semester One): 15 Credits

• BUAD 381 - The Legal and Ethical Environment of Business 3 Credits
• BUAD 327 - Fundamentals of International Business 3 Credits
• INSS 460 - Enterprise Information Systems Management II 3 Credits
• XXXX - SSCM Elective 3 credits¹
• SSCM 496 - Supply Chain Management Audit 3 Credits
• BUAD 408 - Honors Seminar - Senior Professional Development I 0 Credits

Fourth Year (Semester Two): 12 Credits

• BUAD 498 - Business Policy (Honors Students Only) 3 Credits
• XXXX - INSS Elective 3 credits²
• XXXX - GSBM Elective 3 credits³
• HIST 360 - Introduction to the African Diaspora, Honors (CI) 3 Credits CI
• BUAD 409 - Honors Seminar - Senior Professional Development II 0 Credits

Total Credits: 120

* denotes a department required supporting/major which may fulfill a general education requirement and must be completed with a grade of “C” or higher

Please see General Education Requirements Distribution Areas  for courses that satisfy General Education Requirements where not specified by the department

1  SSCM Elective must be one course chosen from the following:  SSCM 280 , SSCM 480 , SSCM 495  

2 INSS Elective must be one course chosen from the following: INSS 410 , INSS 394  

3 GSBM Elective must be one course chosen from the following:  ACCT 308 , MKTG 336 , MKTG 345  

All Business Core, Supporting and Major requirements must be completed with a grade of “C” or higher.  Please see the catalog for requirements.

NOTE: Students are held individually responsible for the information outlined in the University Catalog. Failure to read and comply with University regulations and policies will not exempt students from whatever penalties they may incur.