Nov 22, 2024  
2018 - 2020 Undergraduate Catalog 
    
2018 - 2020 Undergraduate Catalog [ARCHIVED CATALOG]

Hospitality Management Honors Program


Suggested Curriculum Sequence


Freshman Year (First Semester): 17 Credits


Freshman Year (Second Semester): 16 Credits


Sophomore Year (First Semester): 15 Credits


Sophomore Year (Second Semester): 15 Credits


Senior Year (First Semester): 15 Credits


Senior Year (Second Semester): 12 Credits


Total Credits: 120


*denotes a department required supporting/major course that may fulfill a general education requirement and must be completed with a grade of “C” or higher

1 Honors students must choos from the following courses to fulfill the CT requirement:PHIL 119  ,ARCH 105  , COMM 300  , MHTC 340  

2 HOMG Electives are three courses chosen from the following:  BUAD 361  , BUAD 486  , ENTR 351  ,HOMG 483  , HOMG 485  ,HOMG 486  , MGMT 329  , MGMT 420  ,MKTG 338  , Foreign Language sequence 100-499

3 GSBM Elective is one course chosen from the following:  ACCT 300-499, BUAD 300-499, ENTR 300-499, FIN 300-499, HOMG 300-499, INSS 300-499, MGMT 300-499, MKTG 300-499, SSCM 300-499

Honor students take Honors Seminars in Professional Development (BUAD 108  -BUAD 408  & BUAD 109 -BUAD 409 ) each semester they are enrolled at Morgan. Honors Seminars are Pass/Fail courses.