HOMG 485 - Current Issues and Trends in Hospitality and Tourism Management

3 credits
3 hours per week.

This course focuses on current issues and trends which significantly impact the Hospitality and Tourism Industry. Strategies to manage the challenges associated with these impacts are discussed and recommendations considered.

Prerequisite(s) HOMG 101, HOMG 290, HOMG 292, HOMG 325 completed with grades of “C” or higher and a Senior standing in the GSBM.
Offered (SPRING)