Nov 24, 2024

2016-2018 Undergraduate Catalog

HELP

2016-2018 Undergraduate Catalog [ARCHIVED CATALOG]

Hospitality Management Honors Program, B.S.

STUDENTS IN THE HONORS PROGRAM MUST FOLLOW THE HONORS CURRICULUM

Required Courses for the Major in Hospitality Management Honors Program

Hospitality Management: 18 Credits

HOMG 101 - Introduction to the Hospitality Tourism Industry 3 Credits
HOMG 290 - Sustainable Travel and Tourism Operations 3 Credits
HOMG 292 - Food and Beverage Management 3 Credits
HOMG 300 - Casino Operation and Management 3 Credits
HOMG 325 - Rooms-Division Management 3 Credits
HOMG 412 - Meeting and Convention Management 3 Credits

Electives: 6 Credits

BUAD 361 - Fundamentals of Risk Management 3 Credits
BUAD 486 - Internship and Field Experience 3 Credits
ENTR 351 - Entrepreneurship 3 Credits
MGMT 329 - Human Resource Management 3 Credits
MKTG 338 - Professional Selling 3 Credits
MKTG 345 - Services Marketing 3 Credits
HOMG 321 - Restaurant Mgmt from 3 credits.
HOMG 483 - Food, Beverage and Labor Costs Controls 3 Credits
HOMG 486 - Hospitality and Tourism Marketing 3 Credits
Foreign Language - 6 credits of the same foreign language 6 credits.

Note

Note: Junior standing in the School of Business and Man- agement means successful completion of 60 credits in Gen- eral Education and GSBM Requirements including MATH 201 , ECON 211 , ECON 212 , ACCT 201 , ACCT 202 (or ACCT 300 ), BUAD 202 , INSS 141 , and INSS 220 .

Suggested Curriculum Sequence

Hospitality Management Honors Program