Nov 22, 2024  
2020-2022 Undergraduate Catalog 
    
2020-2022 Undergraduate Catalog [ARCHIVED CATALOG]

Hospitality Management Honors Program


Suggested Curriculum Sequence


This curriculum guide is a planning tool.  Matriculated students and advisors should consult Degree Works before and after registration for classes each semester to track academic progress.

All Supporting, Business Core, and Major Required Courses must be completed with a grade of “C” or higher.

First Year (Semester One): 17 Credits


First Year (Semester Two): 16 Credits


Second Year (Semester Two): 15 Credits


Fourth Year (Semester One): 15 Credits


Total Credits: 120


*denotes a department required supporting/major course that may fulfill a general education requirement and must be completed with a grade of “C” or higher

1 Honors students must choose from the following courses to fulfill the CT requirement:PHIL 119 ARCH 105 , COMM 300 , MHTC 340   

2 HOMG Electives are three courses chosen from the following:  BUAD 361 , BUAD 486 , ENTR 351 HOMG 483 ,  HOMG 485 ,  MGMT 329 ,  MGMT 420 MKTG 338  , Foreign Language sequence 100-499 

3 GSBM Elective is one course chosen from the following:  ACCT 300-499, BUAD 300-499, ENTR 300-499, FIN 300-499, HOMG 300-499, INSS 300-499, MGMT 300-499, MKTG 300-499, SSCM 300-499

Honor students take Honors Seminars in Professional Development (BUAD 108  -BUAD 408 BUAD 109 -BUAD 409 ) each semester they are enrolled at Morgan. Honors Seminars are Pass/Fail courses.

Please see General Education Requirements Distribution Areas  for courses that satisfy General Education Requirements where not specified by the department