Hospitality Management Honors Program, B.S.

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STUDENTS IN THE HONORS PROGRAM MUST FOLLOW THE HONORS CURRICULUM

General Education and University Requirements 42 credits

ENGL 111 - Freshman Composition I—Honors 3 credits EC
ENGL 112 - Freshman Composition II—Honors 3 credits EC
MATH 110 - Algebra, Functions, and Analytic Geometry 3 credits MQ*
OR
MATH 113 - Introduction to Mathematical Analysis I 4 credits MQ*
INSS 141 - Digital Literacy and Application Software 3 credits IM*
XXXX - HH General Education Req. 3 credits HH
XXXX - BP General Education Req. 4 credits with lab BP
XXXX - BP General Education Req. 3 credits no lab BP
ECON 211 - Principles of Economics I 3 credits SB*
XXXX - SB General Education Req. 3 credits SB
XXXX - AH General Education Req. 3 credits AH
XXXX - AH General Education Req. 3 credits AH
XXXX - CT General Education Req. 3 credits CT¹
HIST 360 - Introduction to the African Diaspora, Honors (CI) 3 credits
XXXX - Phys. Activity or FIN 101 or MIND 101 or DSVG 101 or FACS 102 1 credit
ORBM 112 - Freshman Orientation for Business and Management Majors (Honors Students Only) 1 credits
OR
ORBM 102 - Freshman Orientation for Business and Management Majors 1 credits

Note

*denotes a department required supporting/major course which may fulfill the general education requirement and must be completed with a grade of “C” or higher

1 In order for an Honors program student to fulfill the CT requirement, one course from the following courses must be chosen: PHIL 119, ARCH 105, COMM 300, or MHTC 340

Please see General Education Requirements Distribution Areas for courses that satisfy General Education Requirements where not specified by the department

Business Core and Supporting Courses Required Honors 48 credits

MATH 201 - Calculus for Non-Science Majors 3 credits
ECON 211 - Principles of Economics I 3 credits *
ECON 212 - Principles of Economics II 3 credits
ACCT 201 - Principles of Accounting I 3 credits
ACCT 202 - Principles of Accounting II 3 credits
MGBU 202 - Professional Development 3 credits
OR
MGBU 212 - Professional Development (Honors Students Only) 3 credits
MGBU 326 - Business, Ethics and Society 3 credits
MGBU 327 - Fundamentals of International Business 3 credits
MGBU 381 - The Legal and Ethical Environment of Business 3 credits
MGBU 499 - Business Policy 3 credits
OR
MGBU 498 - Business Policy (Honors Students Only) 3 credits
ENGL 357 - Business Writing 3 credits
FIN 343 - Managerial Finance 3 credits
INSS 141 - Digital Literacy and Application Software 3 credits *
INSS 360 - Management Information Systems 3 credits
MGBU 324 - Organizational Behavior 3 credits
MKTG 331 - Principles of Marketing 3 credits
SSCM 328 - Supply Chain and Operations Management 3 credits
SSCM 220 - Business Statistics 3 credits
MGBU 001 Senior Comprehensive Exam 0 credits

Note

*denotes a department required supporting/major course which may fulfill a general education requirement and must be completed with a grade of “C” or higher

Required Courses for the Major in Hospitality Management Honors Program 30 credits

HOMG 101 - Introduction to the Hospitality Tourism Industry 3 credits
HOMG 290 - Sustainable Travel and Tourism Operations 3 credits
HOMG 292 - Food and Beverage Management 3 credits
HOMG 300 - Casino Operation and Management 3 credits
HOMG 325 - Rooms-Division Management 3 credits
HOMG 412 - Meeting and Convention Management 3 credits
XXXX - HOMG Electives 6 credits¹
XXXX - GSBM Elective 3 credits²
XXXX - Free Elective 3 credits³
MGBU 108 - Honors Seminar – Introduction to Professional Development I 0 credits
MGBU 109 - Honors Seminar – Introduction to Professional Development II 0 credits
MGBU 208 - Honors Seminar Intermediate Professional Development I 0 credits
MGBU 209 - Honors Seminar – Intermediate Professional Development II 0 credits
MGBU 309 - Honors Seminar – Advanced Professional Development II 0 credits
MGBU 408 - Honors Seminar - Senior Professional Development I 0 credits
MGBU 409 - Honors Seminar - Senior Professional Development II 0 credits

Note

1 For Hospitality Majors: SIX CREDITS must be chosen from the following: MGBU 361 , MGBU 486 ,ENTR 351 ,HOMG 483 , HOMG 485 , HOMG 486 , HRMG 329 , HRMG 420 , MKTG 338 , Foreign Language Sequence 100-499

2 GSBM Elective: Any GSBM course (300-499) not required or already taken

4 FREE ELECTIVE – Any 3 credit course that is not a general education, core, or major requirement

Total Credits 120

Suggested Curriculum Sequence

Hospitality Management Honors Program Curriculum Sequence